12/24/2023 0 Comments Unique mango margarita recipe![]() ![]() Lime wheels, orange slices, and mango chunks all also work for garnishes. Blend the mixture until smooth, creamy and frothy. Blend the margarita mix: Add the fresh mango and citrus juices to a blender. Rim the cocktail glass with lime and then dip it into the chili powder mixture. Give it a stir, then garnish with a lime wedge. Rim: Combine chili powder, salt and sugar on a small plate. (photos 5-8) Pour Pour the blended mango margarita mix into a glass you may add additional ice if inclined. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt. Blend Then add chopped mango, lime juice, tequila, orange liqueur, sugar, and ice to a blender.To serve, strain over fresh ice in a rocks glass. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango.Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients.This is guaranteed to be one of your new favorite summer margaritas. No Tajin? No problem! You can either make your own blend of chili powder and salt or you can just rim your glass with coarse rock salt.Tequila - silver is my preferred but as I mentioned before, you can use any tequila you like.Can I make it without jalapeño? Sure! It won't be spicy but a mango margarita is delicious even without the spice.No Mango? Pineapple would be delicious in this cocktail! In fact I have a pineapple mojito recipe that you might also like.Garnish- garnish with a skewer of mango sprinkled with Tajin, your second charred jalapeño and a wheel of lime.Pour- pour into prepared cocktail glass filled with crushed ice.Shake - Add in tequila, lime juice, mango juice and shake very well, until chilled.Muddle well with the back of a wooden spoon or cocktail muddler. Muddle - In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango.Rim - Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.Reserve one for garnish and slice the second removing the stem. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Char - on the grill or over a flame on your stove-top, char jalapeños until blackened. 1 lime, halved 1 tablespoon white sugar, or as needed Directions Combine ice, margarita mix, tequila, and mango nectar in a blender squeeze 1 lime half into the blender.Rim your cocktail glasses with lime or mango juice and then dip generously in the seasoning. Here at home you can buy Tajin which is a chili, lime and salt seasoning in most grocery stores. They served them with a salted chili rim which was absolutely the best part of the drink. On my last trip to Mexico, I'm pretty sure I drank my weight in Tamarindo Margaritas. So today I bring you a simple mango margarita recipe that uses all fresh ingredients, including mangoes, oranges and limes. Of course, you might also want to serve a bowl of mango and chili on the side as well, it's so darn good. Tajin - or your favorite chili salt blend for the rim.īecause I'm all about that edible garnish, I added a mini skewer with fresh mango sprinkled in Tajin for snacking.Mango - juice and fresh mango for garnish.Cointreau - or your favorite orange liqueur.Tequila - I prefer blanco for this margarita but gold would work as well!.Not grilling this weekend, no problem! Char your jalapeños right over the gas stove to get that same great flavor. I muddle jalapeño into my Pomegranate Margaritas as well and the sweet and spicy combo is addictive. When it comes to spicy margaritas, I say the spicier the better which is why today's cocktail gets a hit from both jalapeño and chili! Spicy Mango Jalapeño Margaritas are just the right amount of sweet, smokey, spicy and salty perfect for a day outside grilling.Īnytime we go out for Mexican, I order a spicy margarita but they are just as easy to make at home! Muddled fresh jalapeño gives such a delicious fresh flavor and spicy to cocktails. ![]()
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