See some indulgent chocolate drinks from Starbucks. Keep in mind that chocolate adds to the overall caffeine content in your coffee. Pocket chocolate is a popular candy that is infused with coffee for a caffeine high. You can also make a chocolate ganache for coffee, baking, and other recipes. Cacao powder is not sweet so you may want to go for dark chocolate powder if you want a sweet drink. You can purchase chocolate sauce or simply add cacao powder or shredded dark chocolate to hot coffee for a deeper flavor. ChocolateĪ lot of coffee shops use the chocolate sauce to make a mocha. “How about adding 2 tablespoons of vanilla extract to eight ounces of pure maple syrup for a rich and natural vanilla-flavored maple syrup for your coffee and pancakes.” Author’s quote 2. You can swap pure maple syrup for vanilla extract when baking or making ice cream. Stir and you may also top with some warm milk. When adding maple syrup to your coffee, add a tablespoon of syrup to the mug and then pour hot coffee. We recommend avoiding pancake syrups or “maple-flavored” syrups as they are synthetic imitations of the pure product and they contain chemicals, little nutritional value, and may clump in your coffee. Pure maple syrup has no additives or preservatives and can last up to three years. Maple syrup is an excellent alternative to vanilla syrup especially when you want to stay away from the processed sugar in vanilla syrup. The minerals include manganese, copper, zinc, potassium, calcium, magnesium, and iron. A tablespoon of maple syrup contains about 52 calories and 13 grams of carbohydrates and no fats, fiber, or proteins. Pure maple syrup is rich in sugar, minerals, and calories. The harvested sap has a high moisture content which is evaporated to make a concentrated dark-brown syrup. Pure maple syrup is a natural sugar that is tapped from the sap of maple trees, especially the red, black, and sugar maple trees. In this post, I discuss eight amazing alternatives to vanilla syrup for your coffee, tea, and other homemade recipes.
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